Cheddar, Bacon and Potato Frittata
10 people added this to their Recipe Box
Cheddar, Bacon and Potato Frittata
- Preparation time: 20 mins
- Cook time : 22 mins
Ingredients
-
6 slices side bacon, chopped
1 large onion, finely chopped
1 small red pepper, seeded, chopped
1 large clove garlic, minced
2 cups (500 mL) sliced, cooked, small new potatoes
5 eggs, beaten
1-1/2 cups (375 mL) shredded Canadian Cheddar
3 tbsp (45 mL) chopped parsley
Preparation
Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Saute over medium-high heat until onion is tender, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.
Sprinkle 1 cup (250 mL) of the Canadian Cheddar over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.
Sprinkle with remaining Canadian Cheddar and cooked bacon. Broil until cheese is melted and eggs are set.
Makes 6 servings.
Sprinkle 1 cup (250 mL) of the Canadian Cheddar over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.
Sprinkle with remaining Canadian Cheddar and cooked bacon. Broil until cheese is melted and eggs are set.
Makes 6 servings.
- Keywords : Brunch; Main Course; Cheddar cheese; Eggs; Bacon;
Related content
-
-
Baked Macaroni, Tomatoes and Cheese
Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open...
-
Asparagus Frittata
Serve with salad and whole wheat rolls.
-
