French Toast with Apples and Gouda
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French Toast with Apples and Gouda
- Preparation time: 15 mins
- Cook time : 6 mins
Ingredients
-
2 eggs
1/3 cup (80 mL) milk
2 thick slices Canadian Gouda or Cheddar
1 apple, sliced thin
4 slices raisin bread
2 tbsp (30 mL) butter
Preparation
In a small bowl, beat eggs and milk.
Arrange cheese and apple slices on 2 slices of raisin bread and top with remaining bread. Press down firmly on each sandwich.
Carefully dip each sandwich in egg mixture and let it soak up egg mixture on both sides.
Heat a non-stick frying pan over medium heat. Melt butter and cook sandwiches for about 3 minutes per side, or until golden brown.
Makes 2 servings.
Arrange cheese and apple slices on 2 slices of raisin bread and top with remaining bread. Press down firmly on each sandwich.
Carefully dip each sandwich in egg mixture and let it soak up egg mixture on both sides.
Heat a non-stick frying pan over medium heat. Melt butter and cook sandwiches for about 3 minutes per side, or until golden brown.
Makes 2 servings.
- Keywords : Brunch; Main Course; Vegetarian; Cheddar cheese; Cheese; Bread; Apples;
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