Fruit au Gratin with Honey and Cinnamon
Fruit au Gratin with Honey and Cinnamon
- Preparation time: 10 mins
- Cook time : 8 mins
Ingredients
-
2 cups (500 mL) your choice of fruit, sliced (apples, pears, strawberries, peaches, apricots, blueberries, etc.)
5 oz (150 g) Canadian Swiss cheese, sliced
1/4 cup (60 mL) honey
1/4 tsp (1 mL) ground cinnamon
Preparation
Preheat the oven to 450ºF (230ºC).
Divide the fruit pieces among four au gratin dishes or ramekins. Cover with the cheese slices. Pour a little honey over each dish and sprinkle with cinnamon.
Brown in the oven. Serve with shortbread or other fine cookies.
Makes 4 servings.
Divide the fruit pieces among four au gratin dishes or ramekins. Cover with the cheese slices. Pour a little honey over each dish and sprinkle with cinnamon.
Brown in the oven. Serve with shortbread or other fine cookies.
Makes 4 servings.
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