Nan's Spinach and Cheese Pancakes
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Nan's Spinach and Cheese Pancakes
- Preparation time: 10 mins
- Cook time : 20 mins
Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish.
Ingredients
-
2/3 cup (160 ml) cooked spinach, drained, chopped
3 eggs
1 cup (250 ml) milk
1/2 cup (125 ml) flour
1/3 cup (80 ml) green onions, chopped (optional)
8 oz (225 g) Canadian Swiss-style cheese, grated
Dab of butter for frying
Preparation
Loosely beat eggs and milk. Add to flour. Mix lightly. Stir in spinach, onion, and season to taste.
Over medium heat, melt butter in large preheated, non-stick frying pan.
Using 1/4 cup measuring cup, scoop mixture into pan. Fry over medium heat, pushing batter towards center if it spreads. Sprinkle 2 heaping tablespoonfuls of cheese over each pancake.
When bottom of pancake is golden, turn and fry other side about a minute.
Makes 8-10 small pancakes.
Over medium heat, melt butter in large preheated, non-stick frying pan.
Using 1/4 cup measuring cup, scoop mixture into pan. Fry over medium heat, pushing batter towards center if it spreads. Sprinkle 2 heaping tablespoonfuls of cheese over each pancake.
When bottom of pancake is golden, turn and fry other side about a minute.
Makes 8-10 small pancakes.
