Nests with Ham, Eggs and Swiss Cheese
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Nests with Ham, Eggs and Swiss Cheese
- Preparation time: 10 mins
- Cook time : 30 mins
- Total time : PT40M
Ingredients
-
12 slices of bread
1/3 cup (80 mL) butter, melted
2/3 cup (160 mL) minced ham
6 oz (180 g) shredded Canadian Swiss
1/4 cup (60 mL) finely chopped green onions
12 medium eggs
Salt and pepper, to taste
2 oz (60 g) shredded Canadian Swiss
Preparation
Remove crusts from sliced bread. Flatten slices with a rolling pin. Brush both sides with melted butter and press a slice into each of 12 6 oz (180 mL) ovenproof ramekins or custard cups.
Set them on a cookie sheet and bake at 350ºF (180ºC) for 12 minutes. Divide ham, 6 oz (180 g) cheese and green onion evenly among the ramekins.
Make a well in centre of each 'nest' and delicately break an egg into it. Salt and pepper, and top with 2 oz (60 g) cheese, divided evenly among nests.
Bake for 18 minutes or until eggs are done to taste.
Makes 12 nests.
Set them on a cookie sheet and bake at 350ºF (180ºC) for 12 minutes. Divide ham, 6 oz (180 g) cheese and green onion evenly among the ramekins.
Make a well in centre of each 'nest' and delicately break an egg into it. Salt and pepper, and top with 2 oz (60 g) cheese, divided evenly among nests.
Bake for 18 minutes or until eggs are done to taste.
Makes 12 nests.
- Keywords : Breakfast; Brunch; Main Course; Bake; Cheese; Bread; Green onions;
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