Nut Bread with Camembert au Gratin and Grilled Fruit Brochettes
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Nut Bread with Camembert au Gratin and Grilled Fruit Brochettes
- Preparation time: 10 mins
- Cook time : 5 mins
Ingredients
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1 small wheel (6-1/2 oz/200 g) Canadian Camembert cheese
4 slices nut bread
2 sprigs fresh thyme
1 tbsp (15 mL) walnut oil
Salt and freshly ground pepper, to taste
Grilled fruit brochettes:
Figs, quartered
Bananas, peeled and sliced into rounds
Seedless green grapes
Strawberries, halved, with stem and leaves
Preparation
Cut Canadian Camembert wheel into 12 wedges. Place 3 wedges on each slice of nut bread. Drizzle with a few drops of walnut oil and sprinkle with a little thyme.
Lightly season with pepper and set aside.
Thread fruit alternately on wooden skewers and brush with nut oil. Season with salt and pepper, then quickly sear on every side on preheated BBQ grill. Place nut bread slices on BBQ grill, close cover and cook over medium heat about 2 minutes or until cheese is slightly melted.
Serve right away with grilled fruit brochettes.
Makes 4 slices.
Lightly season with pepper and set aside.
Thread fruit alternately on wooden skewers and brush with nut oil. Season with salt and pepper, then quickly sear on every side on preheated BBQ grill. Place nut bread slices on BBQ grill, close cover and cook over medium heat about 2 minutes or until cheese is slightly melted.
Serve right away with grilled fruit brochettes.
Makes 4 slices.
- Keywords : Appetizers; Cheese; Nuts; Figs; Bananas;
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