Breast of Chicken and Three-Cheese Sweet Potatoes
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Breast of Chicken and Three-Cheese Sweet Potatoes
- Preparation time: 15 mins
- Cook time : 25 mins
Ingredients
-
3 cups (750 mL) sweet potatoes, peeled and diced
4 boneless, skinless chicken breasts
2 tbsp (30 mL) melted butter
2 tbsp (30 mL) butter
1/2 onion, finely chopped
2 cloves of garlic, chopped
1/2 tsp (2 mL) fresh ginger, finely chopped
1/2 tsp (1 mL) chili peppers, crushed
1/4 cup (60 mL) Canadian Havarti, diced or grated
1/4 cup (60 mL) Old Canadian Cheddar, diced or grated
1/4 cup (60 mL) Canadian Gouda, diced or grated
Salt and ground pepper, to taste
Preparation
Place the potatoes in a large saucepan, cover with water, add salt, and bring to a boil. Cook until the potatoes are tender, 8 to 10 min. then drain immediately.
While the potatoes are cooking, brush the chicken breasts with melted butter, season and cook for 20 to 25 minutes in a preheated oven at 400 °F (200 °C) or on a barbecue preheated to medium-high.
In the saucepan used to cook the potatoes, melt the butter and saut?he onions, garlic and ginger. Mix in the sweet potatoes and mash. Add the peppers, cheese and season to taste. Reheat the mixture over a low heat to melt the cheese. Serve the chicken breasts over the sweet potatoes accompanied by a green vegetable.
Makes 4 servings.
While the potatoes are cooking, brush the chicken breasts with melted butter, season and cook for 20 to 25 minutes in a preheated oven at 400 °F (200 °C) or on a barbecue preheated to medium-high.
In the saucepan used to cook the potatoes, melt the butter and saut?he onions, garlic and ginger. Mix in the sweet potatoes and mash. Add the peppers, cheese and season to taste. Reheat the mixture over a low heat to melt the cheese. Serve the chicken breasts over the sweet potatoes accompanied by a green vegetable.
Makes 4 servings.
- Keywords : Main Course; Bake; Chicken; Sweet potato; Cheese;
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