Colby Vegetable Frittata
Colby Vegetable Frittata
- Preparation time: 10 mins
- Cook time : 25 mins
Ingredients
-
3 tbsp (45 mL) butter
1 cup (250 mL) sliced mushrooms
1/4 cup (50 mL) chopped onion
6 eggs, beaten
1/2 tsp (3 mL) salt
2 cups (500 mL) assorted cooked vegetables (broccoli, cauliflower, zucchini, carrots, etc)
1 cup (250 mL) shredded Canadian Colby, Farmers' or Brick cheese
Preparation
Melt butter in large (preferably non-stick) frypan. Saute mushrooms and onion until tender and any liquid has evaporated.
Combine eggs and salt. Add vegetables and half the cheese.
Pour into frypan. Reduce heat to low. Cover and cook 15 to 20 minutes or until top is set and underside is lightly browned. (Cooking time will vary with size of frypan used.)
Sprinkle with remaining cheese.
Cheddar Bacon and Tomato Frittata:
Substitute 1/2 cup (125 mL) chopped celery for mushrooms. Substitute 1 cup (250 mL) diced seeded tomato and 1/2 cup (125 mL) crumbled, cooked bacon for assorted vegetables. Substitute Canadian Cheddar cheese for Colby, Farmers' or Brick cheese.
Makes 4 servings.
Combine eggs and salt. Add vegetables and half the cheese.
Pour into frypan. Reduce heat to low. Cover and cook 15 to 20 minutes or until top is set and underside is lightly browned. (Cooking time will vary with size of frypan used.)
Sprinkle with remaining cheese.
Cheddar Bacon and Tomato Frittata:
Substitute 1/2 cup (125 mL) chopped celery for mushrooms. Substitute 1 cup (250 mL) diced seeded tomato and 1/2 cup (125 mL) crumbled, cooked bacon for assorted vegetables. Substitute Canadian Cheddar cheese for Colby, Farmers' or Brick cheese.
Makes 4 servings.
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