Choco-Mascarpone Pie
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Choco-Mascarpone Pie
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 282 |
| pro | 10 g |
| carb | 28 g |
| total fat | 15 g |
| fibre | 1 g |
| sodium | 147 mg |
| % RDI: | - |
| calcium | 13 % |
| vitamin C | 36 % |
Ingredients
-
3 oz (90 g) white chocolate, in pieces
1 lb (450 g) Canadian Mascarpone cheese
3 eggs, separated
2 tbsp (30 mL) sugar
1 packet flavourless gelatin
1 peeled kiwi, sliced
1 orange, cut into sections
1 pink grapefruit, cut into sections
Graham crust:
3 tbsp (45 mL) butter
1-1/2 cups (375 mL) Graham cracker crumbs
2 tbsp (30 mL) sugar
Preparation
Preheat the oven to 375°F (190°C).
In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly.
Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.
Meanwhile, melt chocolate in double-boiler and reserve. Prepare gelatin and reserve.
Whisk egg whites into foam.
Heat yolks with sugar. Add Mascarpone, lukewarm white chocolate and prepared gelatin into yolk mixture. Delicately, incorporate egg whites.
Pour preparation over the crust and refrigerate 3 to 4 hours before serving. Garnish with peeled and seeded citrus sections. (Make-ahead: Recipe can be prepared in advance and refrigerated just before guests arrive.)
In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly.
Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.
Meanwhile, melt chocolate in double-boiler and reserve. Prepare gelatin and reserve.
Whisk egg whites into foam.
Heat yolks with sugar. Add Mascarpone, lukewarm white chocolate and prepared gelatin into yolk mixture. Delicately, incorporate egg whites.
Pour preparation over the crust and refrigerate 3 to 4 hours before serving. Garnish with peeled and seeded citrus sections. (Make-ahead: Recipe can be prepared in advance and refrigerated just before guests arrive.)
Additional information : Variation: For pleasant alternatives to Canadian Mascarpone, try Ricotta, cream cheese or Baker's cheese.
Source : Dairy Farmers of Canada
- Keywords : Dessert; Bake; Make-Ahead; Refrigerate/Chill; Cheese; Eggs; Chocolate;
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