Festive Fondue
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Festive Fondue
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 363 |
| pro | 19 g |
| carb | 11 g |
| total fat | 24 g |
| fibre | 1 g |
| sodium | 492 mg |
| % RDI: | - |
| calcium | 51 % |
| vit A | 17 % |
Ingredients
-
1 tbsp (15 mL) butter
1 shallot, chopped
1 clove garlic, minced
1 cup (250 mL) white wine
1/3 cup (80 mL) dried cranberries
1 tbsp (15 mL) chopped fresh rosemary or
1 tsp (5 mL) dried rosemary
1/2 lb (225 g) Canadian Gouda cheese, shredded
1/4 lb (115 g) Canadian Cheddar cheese, shredded
1/4 lb (115 g) Canadian Swiss cheese, shredded
1 tbsp (15 mL) corn starch
Freshly ground pepper to taste
Preparation
In a fondue pot over medium heat, melt the butter and saut?he shallot and garlic for 2 to 3 minutes.
Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to 1/3. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon. Pepper generously.
Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.
Tip: For a more kid-friendly alternative, replace white wine with chicken broth or unsweetened apple or white grape juice. Recipe can be prepared in the microwave oven at low intensity.
Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to 1/3. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon. Pepper generously.
Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.
Tip: For a more kid-friendly alternative, replace white wine with chicken broth or unsweetened apple or white grape juice. Recipe can be prepared in the microwave oven at low intensity.
Additional information : Variation: for tasty alternatives, try this with Canadian Raclette, Provolone or Emmental.
Source : Dairy Farmers of Canada
- Keywords : Appetizers; Vegetarian; One-Pot; Cheese; White wine; Cranberries; Christmas; New Year's; Cocktail Party;
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