Honey Yogurt Dip
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Honey Yogurt Dip
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 27 |
| pro | 1 g |
| carb | 1 g |
| total fat | 2 g |
| fibre | 0 g |
| sodium | 30 mg |
| % RDI: | - |
| calcium | 4 % |
| vit A | 3 % |
Ingredients
-
1/3 cup (75 mL) plain yogurt (1% or 2%)
1/3 cup (75 mL) sour cream
1/3 cup (75 mL) shredded Mild or Medium Canadian Cheddar
2 tbsp (30 mL) grated carrot
1 tbsp (15 mL) finely chopped green onion
1 tsp (5 mL) chopped fresh dill (or 1/4 tsp/1 ml dried dill weed)
1/2 tsp (2 mL) liquid honey
Preparation
In a small bowl, combine yogurt, sour cream, Cheddar, carrots, green onion, dill and honey. Cover and refrigerate for at least 1 hour to blend flavours or for up to 1 day.
Source : Dairy Farmers of Canada
- Keywords : Condiments/sauces; Make-Ahead; Kid-Friendly; Honey; Yogurt; Sour Cream; Cheddar cheese;
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