Rutabaga Oka Soup
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Rutabaga Oka Soup
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 184 |
| pro | 10 g |
| total fat | 8 g |
| carb | 21 g |
| fibre | 4 g |
| sodium | 261 mg |
| % RDI: | - |
| calcium | 20 % |
| vit C | 54 % |
| vitamin B12 | 29 % |
| phosphorus | 24 % |
| magnesium | 16 % |
Ingredients
-
1 tbsp (15 mL) butter
1 onion, chopped
2 cloves garlic, chopped
4 cups (1 L) peeled and diced rutabaga or turnip
1 cup (250 mL) peeled and diced celeriac
4 cups (1 L) chicken broth
2 sprigs fresh thyme
Salt and freshly ground pepper to taste
1 cup (250 mL) milk
1 apple, peeled and quartered
1/4 cup (60 mL) unsweetened apple juice
3 oz (90 g) Canadian Oka cheese, diced
Preparation
In a large saucepan over medium-high heat, melt butter and saut?nion and garlic with rutabaga and celeriac.
Add the chicken broth and thyme. Season generously and bring to boil. Simmer over low heat for 20 minutes.
Meanwhile, in a blender, blend apple and apple juice. Heat and reserve for serving.
Remove thyme sprigs and pur?soup with a handheld blender or regular blender. Add milk while blending.
Ladle soup into bowls and garnish with a drizzle of apple pur? diced Oka and a few leaves of thyme.
Add the chicken broth and thyme. Season generously and bring to boil. Simmer over low heat for 20 minutes.
Meanwhile, in a blender, blend apple and apple juice. Heat and reserve for serving.
Remove thyme sprigs and pur?soup with a handheld blender or regular blender. Add milk while blending.
Ladle soup into bowls and garnish with a drizzle of apple pur? diced Oka and a few leaves of thyme.
Additional information : Varation: Try this recipe with Canadian Gouda, Mild, Medium or Aged Cheddar, flavoured Mascarpone or slices of Brie.
Source : Dairy Farmers of Canada
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