Stuffed Mozza Peppers
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Stuffed Mozza Peppers
- Preparation time: 5 min
Tuna combined with veggies and creamy mozzarella stuffed into peppers makes for a portable, nutritious and delicious lunch ready to go in 5 minutes!
Ingredients
-
4 small sweet peppers (red, green, yellow)
1/4 cup (50 mL) plain yogurt (1 per cent or 2 per cent)
1 tbsp (15 mL) prepared basil pesto
1 cup (250 mL) cubed Canadian mozzarella
6 oz can (170 g) chunk tuna, packed in water, drained
1 carrot, grated
1 celery stalk, finely chopped
Preparation
Halve peppers lengthwise, remove core, seeds and set aside.
In a small bowl, combine yogurt and pesto. Stir in mozzarella, tuna, carrot and celery.
Spoon mixture into prepared peppers.
In a small bowl, combine yogurt and pesto. Stir in mozzarella, tuna, carrot and celery.
Spoon mixture into prepared peppers.
- Keywords : Main Course; Cheese; Yogurt; Red pepper; Tuna;
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