Whole Wheat Nachos
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Whole Wheat Nachos
- Preparation time: 15 min
- Cook time : 15 min
Ingredients
-
3 6-1/2 inch pitas
2/3 cup (160 mL) Canadian strong cheddar
1/3 cup (80 mL) Canadian mozzarella
1/3 cup (80 mL) Canadian Monterey jack
3 tbsp (45 mL) black olives, sliced
3 tbsp (45 mL) tomatoes, diced
1/4 cup (60 mL) sour cream
Preparation
Preheat oven to 350°F (180°C). Cut pitas into 8 slices and arrange onto baking sheet and bake for 10-12 minutes or until crisp. Let cool.
In a small bowl mix together cheeses. Preheat broiler. Spread half the chips out onto a parchment paper lined baking sheet. Top with half the olives and tomatoes, and 1/3 cup of the cheese. Repeat with remaining olives and tomatoes. Sprinkle the top with the remaining cheese.
Broil for 3-4 minutes or until heated through and cheese melts. Slide nachos onto a serving platter and top with sour cream.
In a small bowl mix together cheeses. Preheat broiler. Spread half the chips out onto a parchment paper lined baking sheet. Top with half the olives and tomatoes, and 1/3 cup of the cheese. Repeat with remaining olives and tomatoes. Sprinkle the top with the remaining cheese.
Broil for 3-4 minutes or until heated through and cheese melts. Slide nachos onto a serving platter and top with sour cream.
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