Brie Canap?with Pecans on Fruit
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Brie Canapés with Pecans on Fruit
- Preparation time: 5 mins
- Cook time : 4-5 mins
Ingredients
-
8 oz (240 g) Canadian Brie, cut in 12 pieces
1-1/2 tbsp (22 mL) unsalted butter
1/4 cup (60 mL) Graham cracker crumbs or dry cookies, crumbled
1/4 cup (60 mL) pecan pieces
3 tbsp (45 mL) brown sugar, lightly packed
1 pinch of ground ginger
1 pinch of ground nutmeg
1 egg, beaten
12 slices of fig or other fruit (apple, pear, strawberry, apricot, etc.)
Preparation
Preheat the oven to 425 °F (210 °C).
Melt the butter in a bowl in the microwave oven. Stir in the cookie crumbs, pecans, brown sugar and spices.
Dip the Brie pieces into the beaten egg and then coat with the cookie crumb mixture. Lay the Brie pieces on the fruit slices.
Place the canap?on a lightly greased cookie sheet and bake on the centre oven rack for 4 minutes or until the cheese is slightly melted and the cookie crumbs are lightly golden and crispy. Serve immediately.
Makes 4 servings.
Melt the butter in a bowl in the microwave oven. Stir in the cookie crumbs, pecans, brown sugar and spices.
Dip the Brie pieces into the beaten egg and then coat with the cookie crumb mixture. Lay the Brie pieces on the fruit slices.
Place the canap?on a lightly greased cookie sheet and bake on the centre oven rack for 4 minutes or until the cheese is slightly melted and the cookie crumbs are lightly golden and crispy. Serve immediately.
Makes 4 servings.
- Keywords : Appetizers; Bake; Brie; Pecan; Figs;
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