Canadian Brie Fondue
Canadian Brie Fondue
- Preparation time: 15 mins
- Cook time : 8-12 mins
Ingredients
-
1 tbsp (15 mL) butter
1 clove garlic, minced
1/4 tsp dried thyme or 1/2 tsp (2 mL) fresh thyme
1/4 cup (60 mL) finely chopped onion
1/4 cup (60 mL) finely diced butternut squash
1/4 cup (60 mL) diced red peppers
1/4 cup (60 mL) finely chopped apple
1 tbsp (15 mL) water
1 6-1/2 oz (200 g) round Canadian Brie Cheese, divided in half
4 to 6 cups (1 to 1.5 L) cubes French Bread or baguette
1 tsp (5 mL) Maldon Sea Salt or coarse sea salt
Preparation
Preheat oven to 375 °F (190 °C).
In medium saucepan, melt butter over medium heat. Add garlic, thyme, onions, squash and peppers; saut?or about 5 minutes or until lightly browned. Add apple, saut? minutes. Stir in water and saut?or about 8 to 10 min or until squash is tender and liquid has evaporated.
On large ovenproof platter, arrange Canadian Brie halves (semi-circles) with backs touching and cut edges facing out; spoon vegetable mixture on top of each half. Bake for 8 to 12 min or until the cheese melts and spreads across the platter.
Remove from oven; place half of the bread cubes into melted cheese and sprinkle with Maldon salt*.
Serve immediately with remaining bread in a basket alongside the platter with knives to spread once the cheese sets.
Makes 4 to 6 servings.
In medium saucepan, melt butter over medium heat. Add garlic, thyme, onions, squash and peppers; saut?or about 5 minutes or until lightly browned. Add apple, saut? minutes. Stir in water and saut?or about 8 to 10 min or until squash is tender and liquid has evaporated.
On large ovenproof platter, arrange Canadian Brie halves (semi-circles) with backs touching and cut edges facing out; spoon vegetable mixture on top of each half. Bake for 8 to 12 min or until the cheese melts and spreads across the platter.
Remove from oven; place half of the bread cubes into melted cheese and sprinkle with Maldon salt*.
Serve immediately with remaining bread in a basket alongside the platter with knives to spread once the cheese sets.
Makes 4 to 6 servings.
- Keywords : Appetizers; Bake; Brie; Baguette; Squash;
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