Creamy Smoked Salmon Pizza with Peaches and Arugula
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Creamy Smoked Salmon Pizza with Peaches and Arugula
- Preparation time: 10 mins
- Cook time : 5-10 mins
Ingredients
-
4 thin pizza crusts or 1 pizza crust 16 inches (40 cm) in diameter, prebaked
1 tbsp (15 mL) melted butter
10 oz (300 g) smoked salmon
1/3 cup (80 mL) red onion, thinly sliced
2/3 cup (160 mL) red peppers, diced
1 peach, fresh or canned (drained), cut in thin slices
8 oz (225 g) Canadian Camembert, sliced
1 cup (250 mL) arugula, finely chopped or fresh baby spinach, finely chopped
Ground pepper, to taste
Preparation
Preheat the oven to 450 °F (230 °C).
Brush the pizza crusts with melted butter. Divide the toppings, except the arugula, among the crusts, finishing with the Camembert.
Bake the pizzas on the centre oven rack for 4 to 6 minutes or until the cheese is melted and the crusts are golden.
Sprinkle the arugula over the pizzas and serve immediately with a salad.
Makes 6-8 servings.
Brush the pizza crusts with melted butter. Divide the toppings, except the arugula, among the crusts, finishing with the Camembert.
Bake the pizzas on the centre oven rack for 4 to 6 minutes or until the cheese is melted and the crusts are golden.
Sprinkle the arugula over the pizzas and serve immediately with a salad.
Makes 6-8 servings.
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