Salsa Shrimp Melts
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Salsa Shrimp Melts
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving | - |
| cal | 127 |
| pro | 11 g |
| total fat | 6 g |
| carb | 7 g |
| fibre | 1 g |
| sodium | 280 mg |
| Nutrient % DV | - |
| calcium | 13 |
| Vitamin B12 | 24 |
| Vitamin D | 24 |
| Phosphorus | 14 |
| Zinc | 10 |
- Preparation time: 5 minuntes
- Cook time : 3 minutes
Ingredients
-
4 oz (125 g) frozen cooked salad or cocktail shrimp, thawed
1/4 cup (50 mL) salsa
16 to 20 crackers or tortilla chips
1/2 cup (125 mL) shredded Canadian Monterey Jack or mozzarella cheese
Preparation
Prep time: 5 min • Cook time: 3 min
Drain shrimp, pat dry and cut into small pieces.
In a bowl, combine shrimp and salsa.
Spoon evenly on top of crackers.
Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture. Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on medium-high power for about 20 seconds or until cheese is melted.
Drain shrimp, pat dry and cut into small pieces.
In a bowl, combine shrimp and salsa.
Spoon evenly on top of crackers.
Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture. Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on medium-high power for about 20 seconds or until cheese is melted.
Additional information : Tip: A smooth salsa works best for this recipe. Some of the chunky versions may have pieces that are too big to fit on the cracker.
Source : Dairy Farmers of Canada
- Keywords : Appetizers; Bake; Shrimp; Cheese; Salsa;
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