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Salsa shrimp melts »
Salsa Shrimp Melts
114 people added this to their Recipe Box
Servings: 4
Ingredients:
Salsa Shrimp Melts
| Nutritional Info | |
| Per serving | - |
| Energy | 127 Calories |
| Protein | 11 g |
| Carbohydrates | 7 g |
| Fat | 6 g |
| Fibre | 0.7 g |
| Sodium | 280 mg |
| Nutrient % DV | - |
| Calcium | 13% / 138 mg |
| Vitamin B12 | 24% |
| Vitamin D | 24% |
| Phosphorus | 14% |
| Zinc | 10% |
Suggested Recipes
-
4 oz (125 g) frozen cooked salad or cocktail shrimp, thawed
1/4 cup (50 mL) salsa
16 to 20 crackers or tortilla chips
1/2 cup (125 mL) shredded Canadian Monterey Jack or mozzarella cheese
Preparation:
Prep time: 5 min • Cook time: 3 min
Drain shrimp, pat dry and cut into small pieces.
In a bowl, combine shrimp and salsa.
Spoon evenly on top of crackers.
Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture. Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on medium-high power for about 20 seconds or until cheese is melted.
Drain shrimp, pat dry and cut into small pieces.
In a bowl, combine shrimp and salsa.
Spoon evenly on top of crackers.
Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture. Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on medium-high power for about 20 seconds or until cheese is melted.
Additional Information
- Tip: A smooth salsa works best for this recipe. Some of the chunky versions may have pieces that are too big to fit on the cracker.
Source
Dairy Farmers of Canada
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For more great cheese recipes, visit www.allyouneedischeese.ca |
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