Scallop and Cilantro Pizza with Mozzarella
Courtesy of
70 people added this to their Recipe Box
Scallop and Cilantro Pizza with Mozzarella
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving | - |
| cal | 499 |
| pro | 35 g |
| total fat | 23 g |
| carb | 41 g |
| fibre | 5 g |
| sodium | 970 mg |
| Nutrient % DV | - |
| calcium | 43 |
| Vitamin B12 | 87 |
| Phosphorus | 53 |
| Magnesium | 42 |
| Zinc | 39 |
- Preparation time: 15 minutes
- Cook time : 5-8 minutes
Ingredients
-
4 thin pizza crusts
1 tbsp (15 mL) melted butter
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) lemon zest
4 slices bacon, cooked and slivered
2/3 lb (300 g) bay scallops
1/3 cup (80 mL) finely sliced red onion
1/3 cup (80 mL) diced red pepper
1/2 cup (125 mL) chopped fresh cilantro
salt and freshly ground pepper
1/2 lb (250 g) Canadian mozzarella, shredded
Preparation
Prep time: 15 min • Cook time: 5-8 min
Preheat oven to 450°F (230°C).
Mix melted butter with lemon juice and zest and brush on pizza crusts. Spread toppings on crusts then sprinkle with cheese. Salt and pepper to taste.
Bake pizzas on middle rack of oven for 5 to 8 minutes or until crusts and cheese are golden.
Serve with a carrot and almond salad drizzled with balsamic vinaigrette.
Preheat oven to 450°F (230°C).
Mix melted butter with lemon juice and zest and brush on pizza crusts. Spread toppings on crusts then sprinkle with cheese. Salt and pepper to taste.
Bake pizzas on middle rack of oven for 5 to 8 minutes or until crusts and cheese are golden.
Serve with a carrot and almond salad drizzled with balsamic vinaigrette.
Additional information : Tip: Pizzas can be prepared ahead of time and enjoyed later. They can be frozen prior to baking if the scallops are fresh.
Source : Dairy Farmers of Canada
Related content
-
Feta Phyllo Pizza
This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust holdouts.
-
Quick Whole Wheat Pizza
If Italian Spice stewed tomatoes are unavailable, substitute regular stewed tomatoes and 1/2 tsp...
-
Cheeseburger Pizza
Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of...
-
