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Bruschetta pizza »
Bruschetta Pizza
106 people added this to their Recipe Box
Servings: 4
Ingredients:
Bruschetta Pizza
| Nutritional Info | |
| Per serving | - |
| Energy | 446 Calories |
| Protein | 18 g |
| Carbohydrates | 56 g |
| Fat | 17 g |
| Fibre | 4.7 g |
| Sodium | 1001 mg |
| Nutrient % DV | - |
| Calcium | 28% / 312 mg |
| Vitamin B12 | 49% |
| Magnesium | 48% |
| Zinc | 39% |
| Phosphorus | 38% |
Suggested Recipes
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1-1/2 cups (375 mL) diced fresh tomatoes
1/4 cup (50 mL) chopped onion
2 cloves garlic, minced
1 tbsp (15 mL) olive oil
1/2 tsp (3 mL) dried basil
1 12-inch (30 cm) prebaked whole wheat pizza crust
1/2 cup (125 mL) pizza sauce
1-1/2 cups (375 mL) shredded Canadian mozzarella
1/4 cup (50 mL) torn fresh basil leaves
Preparation:
Prep time: 8 min • Cook time: 15 min
Preheat oven to 400º F (200º C).
In bowl, combine tomatoes, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a separate bowl for use later.
Spread pizza crust with sauce.
Sprinkle tomato mixture over crust and top with mozzarella cheese. Place pizza directly on the middle rack of the oven.
Bake about 15 minutes or until crust is golden and cheese is bubbly.
Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.
Preheat oven to 400º F (200º C).
In bowl, combine tomatoes, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a separate bowl for use later.
Spread pizza crust with sauce.
Sprinkle tomato mixture over crust and top with mozzarella cheese. Place pizza directly on the middle rack of the oven.
Bake about 15 minutes or until crust is golden and cheese is bubbly.
Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.
Additional Information
- Tip: Substitute diced regular tomatoes for the plum tomatoes; place in colander to drain excess liquid. Save on preparation time by using minced garlic available in jars.
Source
Dairy Farmers of Canada
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