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Garden Vegetable Raclette
45 people added this to their Recipe Box
Servings: 6
Ingredients:
Garden Vegetable Raclette
| Nutritional Info | |
| Per serving | - |
| Energy | 513 Calories |
| Protein | 32 g |
| Carbohydrates | 33 g |
| Fat | 29 g |
| Nutrient % DV | - |
| Calcium | 924 mg / 92% |
Suggested Recipes
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6 medium-sized red-skinned potatoes, cooked
3 cups (750 mL) broccoli florets, cooked tender-crisp
1 cup (250 mL) chopped green onions
1 tbsp (15 mL) butter
3 cups (750 mL) sliced mushrooms
18-21 oz (500-600 g) grated Canadian Raclette, Oka or Swiss-style cheese
salt and pepper
Preparation:
Prep time: 15-20 min • Cook time: 30-40 min
Saut?ushrooms and green onions in butter.
Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.
Bake in 350°F (180°C) oven 30-40 minutes until heated through.
Place under broiler until top is golden.
Saut?ushrooms and green onions in butter.
Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.
Bake in 350°F (180°C) oven 30-40 minutes until heated through.
Place under broiler until top is golden.
Tags:
Source
Dairy Farmers of Canada
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