Garden Vegetable Raclette
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Garden Vegetable Raclette
Nutritional Info |
|
|---|---|
| Per serving | - |
| cal | 513 |
| pro | 32 g |
| carb | 33 g |
| total fat | 29 g |
| Nutrient % DV | - |
| calcium | 92 |
- Preparation time: 15 - 20 minutes
- Cook time : 30 - 40 minutes
Ingredients
-
6 medium-sized red-skinned potatoes, cooked
3 cups (750 mL) broccoli florets, cooked tender-crisp
1 cup (250 mL) chopped green onions
1 tbsp (15 mL) butter
3 cups (750 mL) sliced mushrooms
18-21 oz (500-600 g) grated Canadian Raclette, Oka or Swiss-style cheese
salt and pepper
Preparation
Saut?mushrooms and green onions in butter.
Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.
Bake in 350° F (180° C) oven 30-40 minutes until heated through.
Place under broiler until top is golden.
Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.
Bake in 350° F (180° C) oven 30-40 minutes until heated through.
Place under broiler until top is golden.
Source : Dairy Farmers of Canada
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