Smokin' Cheesy Potatoes

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DFC Cheese Family meals

Servings: 4

Ingredients:

Nutritional Info
Per serving -
Energy 191 Calories
Protein 7 g
Carbohydrates 27 g
Fat 6 g
Nutrient % DV -
Calcium 14% / 157 mg
Vitamin B6 18%
Vitamin C 16%
Phosphorus 14%
Magnesium 12 %
    2-1/2 cups (625 mL) leftover mashed potatoes
    2/3 cup (150 mL) shredded Canadian Cheddar cheese
    2 tbsp (30 mL) prepared barbecue sauce (or to taste)
    1 green onion, sliced (optional)

Preparation:

Prep time: 3 min • Cook time: 5 min

In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.

Remove from heat and stir in cheese and barbecue sauce.

Serve sprinkled with green onions (if using).

Additional Information

  • Tip: No leftover mashed potatoes? With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and microwave on high power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste.


Source

Dairy Farmers of Canada


DFC Cheese Family meals For more great cheese recipes, visit www.allyouneedischeese.ca


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