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Smokin' Cheesy Potatoes
107 people added this to their Recipe Box
Servings: 4
Ingredients:
Smokin' Cheesy Potatoes
| Nutritional Info | |
| Per serving | - |
| Energy | 191 Calories |
| Protein | 7 g |
| Carbohydrates | 27 g |
| Fat | 6 g |
| Nutrient % DV | - |
| Calcium | 14% / 157 mg |
| Vitamin B6 | 18% |
| Vitamin C | 16% |
| Phosphorus | 14% |
| Magnesium | 12 % |
Suggested Recipes
-
2-1/2 cups (625 mL) leftover mashed potatoes
2/3 cup (150 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) prepared barbecue sauce (or to taste)
1 green onion, sliced (optional)
Preparation:
Prep time: 3 min • Cook time: 5 min
In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.
Remove from heat and stir in cheese and barbecue sauce.
Serve sprinkled with green onions (if using).
In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.
Remove from heat and stir in cheese and barbecue sauce.
Serve sprinkled with green onions (if using).
Additional Information
- Tip: No leftover mashed potatoes? With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and microwave on high power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste.
Tags:
Source
Dairy Farmers of Canada
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