Smokin' Cheesy Potatoes
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Smokin' Cheesy Potatoes
Nutritional Info |
|
|---|---|
| Per serving | - |
| cal | 191 |
| pro | 7 g |
| total fat | 6 g |
| carb | 27 g |
| Nutrient % DV | - |
| calcium | 14 / |
| Vitamin B6 | 18 |
| vit C | 16 |
| Phosphorus | 14 |
| Magnesium | 12 % |
- Preparation time: 3 minutes
- Cook time : 5 minutes
Ingredients
-
2-1/2 cups (625 mL) leftover mashed potatoes
2/3 cup (150 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) prepared barbecue sauce (or to taste)
1 green onion, sliced (optional)
Preparation
Prep time: 3 min • Cook time: 5 min
In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.
Remove from heat and stir in cheese and barbecue sauce.
Serve sprinkled with green onions (if using).
In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.
Remove from heat and stir in cheese and barbecue sauce.
Serve sprinkled with green onions (if using).
Additional information : Tip: No leftover mashed potatoes? With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and microwave on high power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste.
Source : Dairy Farmers of Canada
- Keywords : Sides; Cheddar cheese; Dinner; Potatoes; Skillet; Green onions;
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