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Smokin' Cheesy Potatoes

By Dairy Farmers of Canada

Courtesy of
DFC Cheese Family meals

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Smokin' Cheesy Potatoes

Smokin' Cheesy Potatoes

Nutritional Info

Per serving -
cal 191
pro 7 g
total fat 6 g
carb 27 g
Nutrient % DV -
calcium 14 /
Vitamin B6 18
vit C 16
Phosphorus 14
Magnesium 12 %
  • Preparation time: 3 minutes
  • Cook time : 5 minutes
  • Total time : PT8M

Ingredients

    2-1/2 cups (625 mL) leftover mashed potatoes
    2/3 cup (150 mL) shredded Canadian Cheddar cheese
    2 tbsp (30 mL) prepared barbecue sauce (or to taste)
    1 green onion, sliced (optional)

Preparation

Prep time: 3 min • Cook time: 5 min

In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.

Remove from heat and stir in cheese and barbecue sauce.

Serve sprinkled with green onions (if using).

Additional information : Tip: No leftover mashed potatoes? With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and microwave on high power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste.

Source : Dairy Farmers of Canada

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