Blue Ermite Cheese Pears with Crab
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Blue Ermite Cheese Pears with Crab
- Preparation time: 5 mins
Ingredients
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4 ripe pears
4 oz (125 g) Canadian Blue Ermite cheese, at room temperature
1 can (6.5 oz/184 mL) can crabmeat, drained
1 tbsp (15 mL) mayonnaise
Salt and pepper
Poppy seeds
Preparation
Cut pears in half. Scoop out centre to form small cavity and set aside.
In bowl, mix Canadian Blue Ermite cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Mix well. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Makes 4 servings.
In bowl, mix Canadian Blue Ermite cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Mix well. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Makes 4 servings.
- Keywords : Appetizers; Vegetarian; Cheese; Crab; Pears;
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