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Brie Canapes with Pecans on Fruit

By Dairy Farmers of Canada

Courtesy of
DFC Cheese Great Cheese Starters

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Brie Canapes with Pecans on Fruit

Brie Canapés with Pecans on Fruit

This recipe makes 4 servings

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Nutritional Info

Per serving -
cal 324
pro 13 g
total fat 25 g
carb 14 g
fibre 1 g
sodium 396 mg
calcium 114 mg
  • Preparation time: 5 minuntes
  • Cook time : 10 minutes
  • Total time : PT15M

Ingredients

    1/2 lb (200 g) Canadian Brie, cut into 12 pieces
    1-1/2 tbsp (22 mL) unsalted butter
    1/4 cup (60 mL) graham cracker crumbs or dry cookies, crumbled
    1/4 cup (60 mL) pecan pieces
    3 tbsp (45 mL) brown sugar, lightly packed
    pinch each, ground ginger and nutmeg
    1 egg, beaten
    12 slices of fig or other fruit (apple, pear, strawberry, apricot, etc.)

Preparation

Prep time: 5 min • Cook time: 10 min

Preheat the oven to 425° F (210°C).

Melt the butter in a bowl in the microwave oven. Stir in the cookie crumbs, pecans, brown sugar and spices.

Dip the Brie pieces into the beaten egg and then coat with the cookie crumb mixture. Lay the Brie pieces on the fruit slices.

Place the canape on a lightly greased cookie sheet and bake on the centre oven rack for 4 minutes or until the cheese is slightly melted and the cookie crumbs are lightly golden and crispy.

Serve immediately.

Additional information : Tip: Brie canape with pecans on fruit are an excellent substitution for the cheese plate traditionally served at the end of a meal.

For variety, place the Brie in greased ramekins, top with the cookie crumb mixture and bake in the oven until the cookie crumbs are golden and crispy and the cheese is melted.

Source : Dairy Farmers of Canada

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