Brie Mini-Fondues
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Brie Mini-Fondues
- Preparation time: 15 mins
- Cook time : 2 mins
Ingredients
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8 oz (225 g) Canadian Brie Double Creme cheese
1/3 cup (80 mL) flour
4 egg whites
1 cup (250 mL) Italian or regular bread crumbs
A deep fryer or a saucepan containing boiling oil
Preparation
Remove rind from cheese and cut it in small 1/2 in (1 cm) cubes. Roll cubes in flour, then in egg white, then in bread crumbs. Place in freezer for 30 minutes before frying.
Deep fry for about 1 minute and place on absorbent paper.
Serve hot, as appetizers or entrees, on a bed of lettuce leaves.
Makes 4 servings.
Deep fry for about 1 minute and place on absorbent paper.
Serve hot, as appetizers or entrees, on a bed of lettuce leaves.
Makes 4 servings.
- Keywords : Appetizers; Vegetarian; Deep Fry; Brie; Flour; Eggs;
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