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Caramelized Onion, Blue Cheese and Spinach Dip

By Dairy Farmers of Canada

Courtesy of
DFC Cheese Great Cheese Starters

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Caramelized Onion, Blue Cheese and Spinach Dip

Caramelized Onion, Blue Cheese and Spinach Dip

This recipe makes 8 servings

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Nutritional Info

Per serving -
cal 124
pro 4 g
total fat 10 g
carb 6 g
fibre 1 g
sodium 358 mg
Nutrient % DV -
calcium 10
vit A 16
folate 13
Vitamin B12 11
Magnesium 8
  • Preparation time: 10 minutes
  • Cook time : 25 minutes
  • Total time : PT35M

Ingredients

    1 tbsp (15 mL) butter
    1-1/4 cup (300 mL) thinly sliced onions or shallots
    4 cups (1 L) coarsely chopped spinach
    3/4 cup (175 mL) crumbled Canadian Blue cheese
    3/4 cup (175 mL) low-fat sour cream (5% M.F.) or plain yogurt
    1/2 cup (125 mL) light mayonnaise
    1/4 tsp (1 mL) each, salt and pepper
    1 bag (220 g) kettle or hand-made style chips

Preparation

Prep time: 10 min • Cook time: 25 min

In large skillet melt butter over medium heat; add onions and cook stirring frequently for 5 minutes or until onions are tender. Cover; reduce heat to low and cook, stirring occasionally for 15 minutes or until golden brown. Increase heat to medium; add spinach and stir 2 to 3 minutes or until wilted; remove from heat.

In medium bowl, combine cheese, sour cream and mayonnaise; mash with back of wooden spoon until cheese pieces are to desired consistency. Stir in onion mixture, salt and pepper.

Cover and refrigerate to allow flavours to blend for 1 hour or up to 1 day.

Additional information : Tip: Dip can be prepared and refrigerated up to one day (24 hours) in advance; the flavours are enhanced as the dip rests. Dip is delicious used as a spread or condiment for wraps, sandwiches, or barbecue hamburgers.

Variation: Stir in 1/4 cup (50 mL) crumbled bacon bits before serving.

Source : Dairy Farmers of Canada

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