Green Bean, Turkey and Canadian Swiss Cheese Wraps
Green Bean, Turkey and Canadian Swiss Cheese Wraps
- Preparation time: 5 mins
- Cook time : 4 mins
A fun way for the whole family to enjoy green beans: wrapped in tasty cheese and a nice slice of smoked turkey.
Ingredients
-
8 green beans
2 tsp (10 mL) honey mustard or regular mustard, divided (optional)
8 thin deli-style slices smoked turkey breast (not shaved)
8 thin deli-style slices Canadian Swiss cheese
Preparation
In a saucepan of boiling, salted water, cook green beans for about 3 minutes, until tender-crisp or to desired doneness. Drain well and let cool slightly.
Spread a little mustard (if using) on each slice of turkey.
Place one cheese slice on top of each slice of turkey. Place green bean on top of cheese slice, angled from corner to corner. Roll up, jelly-roll style, to enclose green bean in the centre with turkey on the outside. Skewer closed with a toothpick. Serve cold or warm.
To warm, place 2 wraps at a time on a microwave-safe plate and microwave on High (100%) power for about 10 seconds or until slightly warmed. Serve immediately.
Makes 4 servings.
Spread a little mustard (if using) on each slice of turkey.
Place one cheese slice on top of each slice of turkey. Place green bean on top of cheese slice, angled from corner to corner. Roll up, jelly-roll style, to enclose green bean in the centre with turkey on the outside. Skewer closed with a toothpick. Serve cold or warm.
To warm, place 2 wraps at a time on a microwave-safe plate and microwave on High (100%) power for about 10 seconds or until slightly warmed. Serve immediately.
Makes 4 servings.
- Keywords : Appetizers; Snacks; Cheese; Turkey; Green beans;
