Oka Cheese Ripe Tomato Pesto Tarts
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Oka Cheese Ripe Tomato Pesto Tarts
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving | - |
| cal | 230 |
| pro | 8 g |
| total fat | 17 g |
| carb | 12 g |
| fibre | 1 g |
| sodium | 236 mg |
| Nutrient % DV | - |
| calcium | 13 |
| Vitamin B12 | 19 |
| vit C | 14 |
| Phosphorus | 13 |
| Folate | 15 |
- Preparation time: 20 minutes
- Cook time : 30 minutes
Ingredients
-
2 lbs (1 kg) pie dough, at room temperature
1 egg
1 tbsp (15 mL) milk
2 tbsp (30 mL) butter
2 cloves garlic, finely chopped
8 small plum tomatoes, halved and seeded
1 tbsp (15 mL) prepared basil pesto
salt and pepper
5 oz (150 g) Canadian Oka cheese, grated
Preparation
Prep time: 20 min • Cook time: 30 min
Preheat oven to 350°F (180°C).
Roll dough to 1/4-inch (0.5 cm) thickness. Cut six 5-inch (12-cm) squares. Set aside.
In a bowl, beat the egg. Add milk. Brush dough pieces with beaten egg. Fold the sides 1-inch (2.5-cm) to create shell with points. Brush the folded sides with beaten egg. Bake for 15 minutes.
Melt butter in saucepan and saut?arlic, simmer for about 2 minutes. Add tomatoes and cook 2 or 3 minutes. Add pesto, salt and pepper and mix gently. Remove from heat.
Remove cooked pie crusts from oven and spread evenly with the pesto and tomato mix. Add grated Oka cheese.
Return to oven for 2 or 3 minutes to melt the cheese. Serve hot.
Preheat oven to 350°F (180°C).
Roll dough to 1/4-inch (0.5 cm) thickness. Cut six 5-inch (12-cm) squares. Set aside.
In a bowl, beat the egg. Add milk. Brush dough pieces with beaten egg. Fold the sides 1-inch (2.5-cm) to create shell with points. Brush the folded sides with beaten egg. Bake for 15 minutes.
Melt butter in saucepan and saut?arlic, simmer for about 2 minutes. Add tomatoes and cook 2 or 3 minutes. Add pesto, salt and pepper and mix gently. Remove from heat.
Remove cooked pie crusts from oven and spread evenly with the pesto and tomato mix. Add grated Oka cheese.
Return to oven for 2 or 3 minutes to melt the cheese. Serve hot.
Source : Dairy Farmers of Canada
- Keywords : Appetizers; Bake; Tomatoes; Cheese; Basil;
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