Shrimp and Ricotta Endives
Shrimp and Ricotta Endives
- Preparation time: 1 hour, 20 mins
Ingredients
-
1/2 cup (125 ml) Ricotta
2 tsp (10 ml) lemon rind
2 tsp (10 ml) honey
1 tbsp (15 ml) fresh basil, chopped
Salt and ground pepper to taste
2 endives, petaled
48 Nordic shrimp (approx. 5 oz/150 g)
Preparation
Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.
In a bowl, mix Ricotta with lemon rind, honey and basil. Season.
Evenly distribute the seasoned Ricotta on endive petals.
Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.
Serves 6.
In a bowl, mix Ricotta with lemon rind, honey and basil. Season.
Evenly distribute the seasoned Ricotta on endive petals.
Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.
Serves 6.
- Keywords : Appetizers; Vegetarian; Ricotta; Shrimp;
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