Traditional Cheddar Terrine with Herbs and Olives
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Traditional Cheddar Terrine with Herbs and Olives
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per serving | - |
| cal | 61 |
| pro | 2 g |
| carb | 1 g |
| total fat | 6 g |
| fibre | 0 g |
| sodium | 95 mg |
| Nutrient % DV | - |
| calcium | 5 |
| vit A | 6 |
| vit C | 4 |
| Vitamin B12 | 4 |
| Phosphorus | 4 |
- Preparation time: 20 minutes
- Cook time : 2 hours
Ingredients
-
1/2 lb (250 g) Canadian cream cheese, softened
1/4 lb (125 g) Canadian aged Cheddar, crumbled
1/2 cup (125 mL) sliced pitted green olives
1/2 cup (125 mL) grilled red peppers, diced
2 tbsp (30 mL) chopped fresh chives or 2 tsp (10 mL) dried chives
1/2 tsp (2 mL) dried rosemary
1/2 tsp (2 mL) dried thyme leaves
salt and pepper
Preparation
Prep time: 20 min • Freeze time: 2 hours
In a bowl, combine Canadian cream cheese, aged Cheddar cheese, olives, red peppers, chives, rosemary and thyme. Season to taste with salt and pepper.
Place a large sheet of plastic wrap on work surface.
Spread cheese mixture on wrap, enclose and roll to form a cylinder. Twist plastic wrap ends in opposite directions until mixture is as compacted as possible.
Freeze for at least 2 hours or until terrine can be cut easily into slices.
Use a serrated knife to cut. Slice terrine, preferably while frozen, and serve as canap?on whole-grain crackers or vegetables, or as a first course along with a salad.
In a bowl, combine Canadian cream cheese, aged Cheddar cheese, olives, red peppers, chives, rosemary and thyme. Season to taste with salt and pepper.
Place a large sheet of plastic wrap on work surface.
Spread cheese mixture on wrap, enclose and roll to form a cylinder. Twist plastic wrap ends in opposite directions until mixture is as compacted as possible.
Freeze for at least 2 hours or until terrine can be cut easily into slices.
Use a serrated knife to cut. Slice terrine, preferably while frozen, and serve as canap?on whole-grain crackers or vegetables, or as a first course along with a salad.
Source : Dairy Farmers of Canada
- Keywords : Appetizers; Freeze; Cream cheese; Cheddar cheese; Roasted red peppers;
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