West Coast Crispies
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West Coast Crispies
- Preparation time: 15 mins
- Cook time : 10 mins
Ingredients
-
2 baguette breads, sliced
1 green bell pepper, chopped
2 tomatoes, chopped
3 garlic cloves, minced
1/4 cup (50 mL) chopped pitted black olives
1 jalapeno pepper, finely chopped
4 anchovy fillets, finely chopped
2 tbsp (30 mL) chopped fresh basil
1/2 tsp (2 mL) dried rosemary
1/4 cup (50 mL) olive oil
Juice of 1 lemon
Pepper, to taste
40 small slices of Canadian Mozzarella cheese
Preparation
Preheat oven to 500ºF (260ºC).
Place bread slices on baking sheet and toast in oven for about 45 seconds on each side. Remove from oven and set aside. Reduce oven heat to 400ºF (200ºC).
In bowl, combine all ingredients, except cheese. Mix well and season to taste with pepper. Drain mixture, scoop on toasts and top each one with a slice of Canadian Mozzarella cheese.
Bake for 7 to 9 minutes. Remove from oven and let stand for 5 minutes. Serve with a small seasonal salad.
Makes 40 crispies.
Place bread slices on baking sheet and toast in oven for about 45 seconds on each side. Remove from oven and set aside. Reduce oven heat to 400ºF (200ºC).
In bowl, combine all ingredients, except cheese. Mix well and season to taste with pepper. Drain mixture, scoop on toasts and top each one with a slice of Canadian Mozzarella cheese.
Bake for 7 to 9 minutes. Remove from oven and let stand for 5 minutes. Serve with a small seasonal salad.
Makes 40 crispies.
- Keywords : Appetizers; Snacks; Vegetarian; Bake; Cheese; Anchovies; Bread;
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