Zucchini Bruschetta with Canadian Swiss Cheese
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Zucchini Bruschetta with Canadian Swiss Cheese
- Preparation time: 15 mins
- Cook time : 5 mins
Ingredients
-
1 tbsp (15 mL) butter
1-1/2 cups (375 mL) diced zucchini
2 cloves garlic, chopped
1/3 cup (80 mL) chopped red onions
2 tbsp (30 mL) chopped fresh basil, or 2 tsp (10 mL) dried basil
1 pinch cayenne pepper
Salt and freshly ground pepper, to taste
1 baguette bread, sliced
1 cup (250 mL) shredded Canadian Swiss
Preparation
In a skillet over medium-high heat, melt butter and cook zucchini, garlic and onions for 2 to 3 minutes. Remove from heat, add basil and cayenne, and salt and pepper to taste.
Preheat broiler. Top each bread slice with about 1 tbsp (15 mL) of zucchini mixture. Cover with cheese and broil until golden.
Serve hot or cold with apetizer or with a salad as a first course.
Makes 24 slices.
Preheat broiler. Top each bread slice with about 1 tbsp (15 mL) of zucchini mixture. Cover with cheese and broil until golden.
Serve hot or cold with apetizer or with a salad as a first course.
Makes 24 slices.
- Keywords : Appetizers; Broil; Cheese; Bread; Zucchini;
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