The term gratin refers to the beautiful, golden, crunchy crust that forms on the surface of a dish when it's baked or broiled. To achieve this finish, the dish is topped with a combination of butter, bread crumbs and a strong-flavoured Canadian cheese, such as Swiss or Parmesan, before going into the oven. As the topping cooks and crisps, it forms a protective layer that prevents the rest of the dish from drying out. It also transforms into everyone's favourite, most-sought-after part of the dish.
A gratin can contain fish, meat, vegetables or pasta – even sweets. Cooking times vary according to whether the dish is baked in the oven or just broiled to crisp the top.
Commonly, a gratin is served straight from the oven so that the beautiful topping can be admired. Just remember to choose a flameproof and ovenproof dish. Generously butter the dish so that the crispy bits release easily and not a speck stays stuck to the sides. Though, on special occasions, using your fingers to pick off those extra-crisp bits is allowed!
Here is a selection of gratin recipes featuring Canadian cheese to try:
• Gratin Dauphinois - This is a classic gratin, also known as scalloped potatoes.
• Swiss Chard Gratin - This will become a family favourite, even for people who aren't sure about Swiss chard.
• Garden-Fresh Gratin - A medley of fresh vegetables becomes even better with a crisp topping.
• Squash and Mushroom Gratin – Rich and earthy, this hearty gratin looks great on a holiday table.
• Cauliflower and Brussels Sprouts Gratin – Cheese turns homey winter vegetables into showstoppers.
• Fennel Gratin - Sweet licorice-flavoured fennel becomes soft and tender, a delicious contrast to the crunchy top.
• Roasted Squash Gratin - Comforting and creamy, squash and cheese are a surprisingly good pair.
• Savoy Cabbage Gratin - Humble cabbage gets a boost from a bit of Canadian cheese.
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