Baked Canadian Camembert with Pine Nuts and Apricots
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Baked Canadian Camembert with Pine Nuts and Apricots
- Preparation time: 15 mins
- Total time : 23-25 mins
Ingredients
Preparation
Heat oven to 350 °F (180 °C)
Cut top rind off the Canadian Camembert. Put cheese in baking dish. Prick top with fork, 10 to 12 times.
Drizzle a little liqueur over top. Toss apricots, raisins and pine nuts with the rest of the liqueur. Scatter mixture over cheese.
Bake 8 to 10 minutes, until softened. Serve warm or room temperature with crackers or bread.
Makes 8 to 10 servings.
Cut top rind off the Canadian Camembert. Put cheese in baking dish. Prick top with fork, 10 to 12 times.
Drizzle a little liqueur over top. Toss apricots, raisins and pine nuts with the rest of the liqueur. Scatter mixture over cheese.
Bake 8 to 10 minutes, until softened. Serve warm or room temperature with crackers or bread.
Makes 8 to 10 servings.
Source : Dairy Farmers of Canada
- Keywords : Appetizers; Cocktail Party; Cheese; Dried fruit; Pine Nuts; Baguette;
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