Festive Fondue
83 people added this to their Recipe Box
- Preparation time: 20 min
- Cook time : 20 min
Ingredients
-
1 tbsp (15 ml) butter
1 shallot, chopped
1 clove garlic, minced
1 cup (250 ml) white wine
1/3 cup (80 ml) dried cranberries
1 tbsp (15 ml) chopped fresh rosemary or
1 tsp (5 ml) dried rosemary
1/2 lb (225 g) Canadian Gouda cheese, shredded
1/4 lb (115 g) Canadian Cheddar cheese, shredded
1/4 lb (115 g) Canadian Swiss cheese, shredded
1 tbsp (15 ml) corn starch
Freshly ground pepper to taste
Preparation
In a fondue pot over medium heat, melt the butter and saute the shallot and garlic for 2 to 3 minutes.
Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to a third of what you started with. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon.
Pepper generously. Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.
Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to a third of what you started with. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon.
Pepper generously. Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.
- Keywords : Main Course; Vegetarian; Swiss; Cheese; Butter; White wine;
Related content
-
From our sponsors: Herb and Spinach Pasta
This quick and easy pasta dish is prepared with items that can be found in your pantry. Using...
-
From our sponsors: Tofu Vegetable Stir-Fry
Quick and easy. The combination of Asian vegetables in this dish gives it an impressive and...
-
From our sponsors: Extra-Fine Green Bean and Mushroom Risotto
This green bean and mushroom risotto will impress family or guests. Lovely earthy, nutty taste...
-
Mushroom Sloppy Joes
Serve these gooey, cheesy sandwiches with tender-crisp steamed broccoli spears on the side.
