Herbed Olive Terrine with Old Cheddar
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Herbed Olive Terrine with Old Cheddar
- Preparation time: 10 min, Freezing time 4 hours
Ingredients
-
1/2 lb (250 g) Canadian cream cheese, softened
1/4 lb (125 g) Canadian old Cheddar, shredded
2 tbsp (30 mL) chopped fresh chives or 2 tsp (10 mL) dried chives
1/2 tsp (2 mL) dried rosemary
1/2 tsp (2 mL) dried thyme
1/2 cup (125 mL) sliced pitted green olives
1/2 cup (125 mL) grilled red peppers, cut in strips or diced
Salt and pepper, to taste
Preparation
Combine all ingredients; salt and pepper to taste. Place a large sheet of plastic wrap on work surface and place cheese mixture on it. Shape cheese mixture into a log then roll it inside plastic wrap to form a cylinder. Twist ends in opposite directions until mixture is as compacted as possible.
Refrigerate for at least 2 hours then freeze for at least 2 more hours so it can be cut into neat slices.
Slice terrine (preferably while still frozen) and serve as canap?on crackers or vegetables, or as a first course along with a salad.
Refrigerate for at least 2 hours then freeze for at least 2 more hours so it can be cut into neat slices.
Slice terrine (preferably while still frozen) and serve as canap?on crackers or vegetables, or as a first course along with a salad.
Additional information : Tip: The more the Cheddar has aged, the bolder the flavour of the terrine.
- Keywords : Appetizers; Freeze; Cheddar cheese; Cream cheese;
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