Rocky Road Cream Cheese Fudge
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Rocky Road Cream Cheese Fudge
- Preparation time: 10 min
- Cook time : 5-10 min, Freezing time 1 hour
Ingredients
-
6 oz (180 g) unsweetened chocolate, chopped
1 pkg (8 oz/250 g) Canadian cream cheese
1 tsp (5 mL) vanilla extract
4 cups (1 L) icing sugar
1/2 cup (125 mL) packed golden brown sugar
2 cups (500 mL) miniature marshmallows
1-1/2 cups (375 mL) walnut pieces
Preparation
Melt unsweetened chocolate; let cool slightly. Beat Canadian cream cheese, softened and vanilla extract until smooth. Gradually beat in icing sugar and brown sugar. Beat in melted chocolate. Stir in miniature marshmallows and 1-1/2 cups (375 mL) walnut pieces.
Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set.
Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set.
- Keywords : Dessert; Freeze; Cream cheese; Chocolate; Walnuts;
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