Festive Fondue
83 people added this to their Recipe Box
Preparation time: 20 min.
Cooking time: 20 min.
Ingredients
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1 tbsp (15 ml) butter
1 shallot, chopped
1 clove garlic, minced
1 cup (250 ml) white wine
1/3 cup (80 ml) dried cranberries
1 tbsp (15 ml) chopped fresh rosemary or
1 tsp (5 ml) dried rosemary
1/2 lb (225 g) Canadian Gouda cheese, shredded
1/4 lb (115 g) Canadian Cheddar cheese, shredded
1/4 lb (115 g) Canadian Swiss cheese, shredded
1 tbsp (15 ml) corn starch
Freshly ground pepper to taste
Preparation:
In a fondue pot over medium heat, melt the butter and saute the shallot and garlic for 2 to 3 minutes.
Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to a third of what you started with. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon.
Pepper generously. Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.
Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to a third of what you started with. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon.
Pepper generously. Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.
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