Hungarian Grilled Cheese
Hungarian Grilled Cheese
- Preparation time: 10 mins
- Total time : 26 mins
Ingredients
- 1 baguette
- 4 oz Canadian Swiss cheese, sliced
- 8 sour pickles, thinly sliced
- 8 slices (approx. 2-1/2 oz or 80 g) Hungarian salami, mild or spicy
- 1/2 tsp paprika
Preparation
Cut baguette in half, lengthwise and partway through.
Fill baguette with cheese, pickles and salami.
Sprinkle with paprika before closing baguette.
Cut baguette sandwich in 4 parts.
Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
Makes 4 servings.
Fill baguette with cheese, pickles and salami.
Sprinkle with paprika before closing baguette.
Cut baguette sandwich in 4 parts.
Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
Makes 4 servings.
Source : Dairy Farmers of Canada
Related content
-
Good Old Mac and Cheese
You can't go wrong with macaroni and cheese, and this classic recipe is sure to satisfy the kid...
-
Confused Quesadillas (Italy meets Mexico)
These quick-and-easy hand-held quesadillas are inspired by anyone's favourite pizzeria. They are...
-
Magnificent Macaroni and Canadian Cheese
There are many variations of this comfort food classic. This one uses a simple cottage cheese,...
-
Bacon and Gouda Quiche
Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the...
