Salsa Shrimp Melts
Salsa Shrimp Melts
- Preparation time: 10-15 mins
- Cook time : 3 mins
Ingredients
-
4 oz (125 g) frozen cooked salad or cocktail shrimp, thawed
1/4 cup (60 mL) salsa
16 to 20 crackers or baked tortilla chips
1/2 cup (125 mL) shredded Canadian Monterey Jack or Mozzarella cheese
Preparation
Drain shrimp, pat dry and cut into small pieces. In a bowl, combine shrimp and salsa. Spoon evenly on top of crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.
Bake in preheated 400 °F (200 °C) oven or toaster oven for about 3 minutes or until cheese is melted.
Makes 16 to 20 servings.
Bake in preheated 400 °F (200 °C) oven or toaster oven for about 3 minutes or until cheese is melted.
Makes 16 to 20 servings.
- Keywords : Appetizers; Bake; Shrimp; Tortillas; Cheese;
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