Sizzling Shrimp in Sofrito
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Sizzling Shrimp in Sofrito
- Preparation time: 15 mins
- Cook time : 25 mins
Ingredients
-
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) butter
2 cloves garlic, minced
24 large uncooked shrimp, shelled and deveined
1 red onion
2 red sweet peppers
1 green sweet pepper
3 medium tomatoes
1 pinch Cayenne pepper
1/2 tsp (2.5 mL) paprika
1/2 lb (250 g) Canadian Raclette cheese, in small dice
2 tbsp (30 mL) fresh coriander leaves
Salt and freshly ground pepper
Preparation
Cut onion in fairly thick slices. Cut sweet peppers in two, remove seeds, then cut into 1 cm wide strips. Remove seeds from tomatoes and chop.
In a deep frying pan, heat oil and butter. Saut?arlic, then add shrimp. Cook over high heat until coloured. Remove from pan and keep warm.
In the same pan, saut?nion over fairly high heat 5 minutes until tender. Add tomatoes, Cayenne pepper and paprika. Saut? minutes or until tomatoes begin to turn into a pur?
Put shrimp back in pan, add diced Canadian Raclette cheese and saut? minute. Add coriander, season with salt and pepper. May be served with saffron rice or Valencian rice.
Makes 4 servings.
In a deep frying pan, heat oil and butter. Saut?arlic, then add shrimp. Cook over high heat until coloured. Remove from pan and keep warm.
In the same pan, saut?nion over fairly high heat 5 minutes until tender. Add tomatoes, Cayenne pepper and paprika. Saut? minutes or until tomatoes begin to turn into a pur?
Put shrimp back in pan, add diced Canadian Raclette cheese and saut? minute. Add coriander, season with salt and pepper. May be served with saffron rice or Valencian rice.
Makes 4 servings.
- Keywords : Main Course; Sautee; Shrimp; Cheese; Red pepper; Tomatoes;
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