Spinach and Havarti Stuffed Pizza
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Spinach and Havarti Stuffed Pizza
- Preparation time: 10 mins
- Cook time : 15 mins
Ingredients
-
3 tbsp (45 ml) extra virgin olive oil or butter
2 cloves garlic, peeled and crushed
1 bunch of spinach
Salt to taste
1 pizza dough
2 oz (75 g) Canadian Havarti, sliced
60 g cooked ham (optional), sliced
Preparation
Preheat oven to 400°F (200°C).
In a frying pan heat the olive oil or butter and brown the garlic. Add spinach and saut?ntil wilted. Add salt to taste and let cool.
Stretch out dough and roll out to form a 7" circle on a lightly floured surface. Add the saut? spinach onto one half of the dough and top with slices of Havarti cheese and ham. Fold the dough over. Pinch the opposite ends of the dough together. Lightly brush the dough with olive oil or butter and sprinkle with salt.
Bake for approximately 15 minutes.
Makes 2 servings.
In a frying pan heat the olive oil or butter and brown the garlic. Add spinach and saut?ntil wilted. Add salt to taste and let cool.
Stretch out dough and roll out to form a 7" circle on a lightly floured surface. Add the saut? spinach onto one half of the dough and top with slices of Havarti cheese and ham. Fold the dough over. Pinch the opposite ends of the dough together. Lightly brush the dough with olive oil or butter and sprinkle with salt.
Bake for approximately 15 minutes.
Makes 2 servings.
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