The Great Canadian Cheddar Melt
By Dairy Farmers of Canada
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- Preparation time: 4 mins
- Total time : 10-12 mins
- Total time : PT4M
Ingredients
- 4 tsp butter , softened4 4tsp tspbutter, softened
- 8 slices raisin bread 8 8slices raisin bread
- 1 cup shredded Canadian mild Cheddar cheese , divided1 1cup cupshredded Canadian mild cheddar cheese, divided
- 8 to 12 thin apple slices 8 to 12 8 to 12thin apple slices
Preparation
Butter one side of each bread slice. Place four slices buttered side down on a plate and top with 2 tbsp (30 ml) Canadian Cheddar cheese. Top with apple slices and remaining Canadian Cheddar cheese. Place remaining slices of bread, buttered side up on four prepared slices and press gently.
Heat a large non-stick skillet or electric griddle over medium-low heat. Cook sandwiches, in batches as necessary, turning once, for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
Makes 4 servings.
Source : Dairy Farmers of Canada