Turkey and Mozzarella Stuffed Veggies

Ingredients

• 1 tbsp (15 mL) butter 1 1tbsp (15 mL) tbsp (15 mL)butter
• 1/4 cup (60 mL) onion , chopped1/4 1/4cup (60 mL) cup (60 mL)onion, chopped
• 1 clove garlic , chopped1 1clove garlic, chopped
• 3/4 cup (180 mL) fresh spinach , chopped3/4 3/4cup (180 mL) cup (180 mL)fresh spinach, chopped
• 2/3 cup (160 mL) Turkey stuffing leftovers , (or a mixture of cooked sausage meat and bread crumbs)2/3 2/3cup (160 mL) cup (160 mL)Turkey stuffing leftovers, (or a mixture of cooked sausage meat and bread crumbs)
• 1 cup (250 mL) turkey , cooked and diced1 1cup (250 mL) cup (250 mL)turkey, cooked and diced
• 1/2 cup vegetable juice or tomato juice 1/2 1/2cup cupvegetable juice or tomato juice
• 6 medium-size tomatoes , tops removed and emptied or6 6medium-size tomatoes, tops removed and emptied or
• 3 sweet peppers , cut in half and emptied or3 3sweet peppersweet peppers, cut in half and emptied or
• 3 zucchinis , cut in half lengthwise and emptied3 3zucchinizucchinis, cut in half lengthwise and emptied
• 3/4 cup (180 mL) mozzarella cheese , grated3/4 3/4cup (180 mL) cup (180 mL)mozzarella cheese, grated