From our sponsors: Pork and Vegetable Stew
Pork and Vegetable Stew
Photo courtesy of Arctic Gardens
This recipe makes 4 servings
- Preparation time: 1 hour
- Total time : 4 hours
- Portion size: 4 servings
- 1 bag 1bagArctic Gardens Slow Cooker Mix
- 8 cups 8cupsveal stock
- 2 tbsp 2tbspvegetable oil
- 1 tbsp 1tbspbutter
- 1 kg 1kgpork cubes
- 1 pinch of 1pinch ofsalt and freshly ground pepper
- 1 cup 1cupbrewed tea
- 4 4cloves garlic, chopped
- 1 1bay leafbay leaves
- 1 1sprig of thyme
Combine Slow Cooker Mix and veal stock in a saucepan and bring to a boil.
Heat oil in a skillet over high heat, melt butter, and sear pork. Season.
Transfer pork to a slow cooker and return skillet to heat. Deglaze skillet with tea and pour mixture into slow cooker.
Add hot veal stock and vegetables, garlic, bay leaf, and thyme, Cook covered for 4 hours.
Remove bay leaf and thyme. Pour cooking juice into a saucepan and reduce until veal stock has the consistency of a sauce (meat glaze). Pour over pork and vegetables.
For crisper vegetables, saute another serving of Arctic Gardens Slow Cooker Mix in butter and a little sauce. Add to stew when ready to serve.
Serve garnished with fresh thyme.
Source : Arctic Gardens