There's more to grilling than meat, says dietitian Cara Rosenbloom, who has partnered with Metro on the My Health Plate with Metro program. She recommends grilling your vegetables too, and advises choosing sweet peppers, onion, eggplant, zucchini and corn for the best results. Plus, grilling halves of romaine lettuce makes the best-ever Caesar salad!

Grilled Flank Steak with Chimichurri and Potato Salad See recipe

Grilled Bread and Nicoise Salad See recipe

Grilled Pork Tenderloin with
Thai Pineapple Salad
See recipe

Grilled Vegetable Tostadas See recipe

Grilled Buffalo Chicken Salad
With Blue Cheese Dressing
See recipe

Yogurt-Spiced Chicken With Grilled Tomato Kabobs See recipe

White Bean and Spinach Pesto Spring Pasta See recipe

Hearty Supper Salad See recipe

Two-Bean and Quinoa Chili See recipe

Moroccan Vegetable Couscous See recipe

Quick Chicken and Edamame
See recipe

Honey-Lime Oat and Black
Bean Salad
See recipe

Indian Spiced Salmon See recipe

Baked Trout and Tomatoes See recipe

Tomato Fish Stew See recipe

Mango Scallop Skewers With Spinach Toss See recipe

Roasted Fish with Artichokes
and Sun-Dried Tomatoes
See recipe

Chinese-Style Steamed Fish
and Sesame Broccoli
See recipe

Roast Greek Chicken With Horiatiki Salad See recipe

Hot and Sour Chicken and Vegetable Stir-Fry See recipe

Chicken Pozole See recipe

Chicken in Spicy Spinach Sauce See recipe

Grilled Chicken and Balsamic Radicchio See recipe

Napa Cabbage Slaw With Grilled Chicken See recipe
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