Cheddar Maple Mustard Pork Burgers

By The Canadian Living Test Kitchen

Tested till perfect

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Cheddar Maple Mustard Pork BurgersSkewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.5 out of5based on1 ratings.
Cheddar Maple Mustard Pork Burgers

Cheddar Maple Mustard Pork Burgers
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 586586 cal
pro 34 g34g pro
total fat 28 g28g total fat
sat. fat 10 g10g sat. fat
carb 47 mg47mg carb
fibre 3 g3g fibre
chol 140 mg140mg chol
sodium 979 mg979mg sodium
potassium 536 mg536mg potassium
% RDI: -
calcium 27 %27% calcium
iron 28 %28% iron
vit A 8 %8% vit A
vit C 2 %2% vit C
folate 39 %39% folate

Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.

Ingredients

    2 tbsp (25 mL) Dijon mustard
    2 tbsp (25 mL) maple syrup
    1 tsp (5 mL) cider vinegar
    1 small red onion
    1 tbsp (15 mL) vegetable oil
    1 pinch salt and pepper
    4 hamburger buns
    Patties:
    1 egg
    1 tbsp (15 mL) water
    3/4 cup (175 mL) shredded extra-old Canadian cheddar cheese
    1/4 cup (50 mL) dry bread crumbs
    1 garlic clove, minced
    1/2 tsp (2 mL) salt
    1/2 tsp (2 mL) dried sage
    1/4 tsp (1 mL) pepper
    1 lb (454 g) lean ground pork

Preparation

Patties: In bowl, beat egg with water; stir in Cheddar cheese, bread crumbs, garlic, salt, sage and pepper. Mix in pork. Shape into four 3/4-inch (2 cm) thick patties. Set aside.

In small bowl, whisk together Dijon mustard, maple syrup and cider vinegar; set aside.

Cut onion into 4 generous 1/4-inch (5 mm) thick slices. Push metal or soaked wooden skewer horizontally through centre of each slice.

Brush both sides of onion slices with oil; sprinkle with salt and pepper. Place on greased grill over medium heat; close lid and grill, turning once, until tender, about 10 minutes. Remove skewers from onion slices.

Meanwhile, place patties on greased grill over medium heat; close lid and grill for 5 minutes.

Turn patties and brush with half of the mustard mixture; grill for 5 minutes.

Turn patties again and brush with remaining mustard mixture; grill until digital thermometer inserted sideways into centre of patties reads 160°F (71°C), 2 to 4 minutes.

Sandwich burgers and grilled onion in buns.

Source : Canadian Living Magazine: July 2009

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