Swing into Fall Sweetness!

It’s that time of year already – the end of summer, when many across the country head back to school or work.

To help you and your children adjust to the new schedules, here are a few tips on eating for greater levels of energy to make the first day back to school a little less stressful. Also, some quick lunch bag tips to ensure that foods stay fresh and tasty.

Greater levels of energy begin with eating better

Start each day off right and keep your energy levels up longer with these easy hints for healthier eating habits.

Give your day a boost with Breakfast.

 
 
Breakfast is the most important meal of the day.

People who eat breakfast regularly enjoy greater energy, are able to focus better and find it easier to manage their weight thanks to the boost in metabolism that breakfast brings.

So, foods like fruit and whole grain cereals are a great choice for beginning your day.
Midday energy refuel

For sustained energy levels you can depend on for hours, eat healthy foods like whole grain bread or pasta, salads, and perhaps a light source of protein such as yogurt or fat free sliced meat.

Afternoon snacks

 
 
After a long day at school an afternoon snack offers your kids a handy energy boost so they can concentrate on homework or having a little fun and not their hungry tummies.

Being later in the day, it is important that health and nutrition take first place in recommending a quick snack. Try apple slices dipped in yogurt or baby carrots in low-fat ranch dressing.
Make the first day back to school a little easier.

After months of fun in the sun, here are a few easy tips to help your children feel better about going back to school.

• Point out to them that they are not the only students feeling a little unsettled about going back to school. The teachers know children will be uneasy and will go out of their way to make them feel more comfortable.
• Reinforce the positive – school can be fun and your child will catch up with old friends and meet new ones.
• Make it an occasion by packing their favourite lunch, letting your child wear an outfit they like or simply tucking in a book or two for them to read on the way to school.

Lunch bag tips

 
 
Part of eating healthy is knowing how to keep the food you or your children are taking to school or work, in top condition.

Brown paper bags bring back memories of school days and tasty food. But while they are convenient and cost-effective, they are not very durable and don’t regulate temperatures to keep hot food hot or cold food cold.

If you plan to make lunches more ambitious than simple peanut butter sandwiches, you might want to invest in metal or plastic lunch boxes. They are much sturdier than brown paper bags, and are divided so you can also add a beverage for your child to take to school. However, these lunch boxes still do not offer much as far as temperature regulation goes.

The best choice for school lunches are insulated lunch boxes – many of which come with freezer packs as standard. These are available in a range of innovative designs and are great for keeping cold foods cold – preventing the build-up of potentially dangerous bacteria.

While insulated lunch boxes are great for cold food, you’ll need insulated food jars for hot foods. You’ll more than likely find both kinds together in your local supermarket.

SPLENDA® Recipes

You can lower the sugar in your favourite dishes while still getting great taste that you love by using SPLENDA® Brand products. Simply use 1 cup of SPLENDA® No Calorie Sweetener, Granulated in place of 1 cup of sugar or use 1/2 cup of SPLENDA® Brand Brown Sugar Blend in place of 1 cup of brown sugar.



With SPLENDA® Brand, you can feel good about enjoying sweet things. It’s suitable for the whole family. Cook and bake with SPLENDA®, add it to your coffee and tea or sprinkle it on your cereal. You'll get the great taste that you love, with less sugar and calories - and no one will be able to taste the difference. SPLENDA® does not contain aspartame.

SPLENDA® Brand Sweetener is also used as an ingredient in over 4,000 food and beverage products.

 
 

Start off Right with Breakfast

Make the most important meal of the day a tasty one! One easy and healthy option is to add a little SPLENDA® Sweetener instead of sugar to fresh fruit, cereal, or any one of the delicious recipes below.
Banana and Strawberry Smoothie
Orange Yogurt Muffin
Flavoured Oatmeal
Apple Cinnamon Porridge
SPLENDA® Light Strawberry Jam

 
 

Power Lunches

Healthy foods like whole grain pasta and salads offer nutritious lunch options that provide sustained energy levels you can depend on for hours. And if you are looking for something new and nutritious try our recipes below – they’re made with SPLENDA® Sweetener so are reassuringly lower in sugar.
Sweet Red Pepper Hummus
Curry Turkey Wraps
Spring Greens with Citrus Vinagrette
Cabbage and Cranberry Slaw

 
 

After School Snacks

Getting a quick bite to eat is often the first thing on a child’s mind when they come home after a long day at school. But while a quick fix may seem tempting, it’s important that health and nutrition take first place in recommending a quick snack. Why not try the following easy, yet nutritious snacks made with SPLENDA® Sweetener?
Date Granola Bars
Deliciously Simple Apple Sauce
After-School Butterscotch Brownies
Cinna-Raisin Rice Pudding

 
 

Easy to Make Dinners

Dinner time is an opportunity to enjoy a healthy meal that can help refuel your body. Here are a few dinners that you can prepare in just minutes but taste great – freeing you to spend more time at night doing the things you like!
Chicken Cacciatore over Pasta
Chicken with Apricot
Quick Glazed Pork Loin
Mustard Glazed Salmon

Cooking and Baking with SPLENDA®

Tips for using SPLENDA® Brand Products in your favourite recipes:
Cooking and Baking with SPLENDA® Granulated
Cooking and Baking with SPLENDA® Brown Sugar Blend

More SPLENDA® Recipes

Appetizers
Baked Black Bean Wings
Caramelized Pear on Warm Brie
Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise
Praline Bacon-Wrapped Water Chestnuts

Breakfast and Brunch
Apple Cinnamon Porridge
Blueberry Whole Wheat Waffles
Flavoured Oatmeal
Golden Pumpkin Loaf
Good Morning Bran Muffins
Lemon Poppy Seed Pancakes
Orange Yogurt Muffin
Zucchini Bread

Salads
Cabbage and Cranberry Slaw
Grilled Asian Steak Salad
Lemon Glazed Jumbo Shrimp Salad
Salad Caprese with Mozzarella Biscuits
Spring Greens with Citrus Vinaigrette

Main courses
Curry Turkey Wraps
Chicken Cacciatore over Pasta
Chicken with Apricot
Mustard-glazed Salmon
Poached Salmon with Papaya Avocado Salsa
Quick Glazed Pork Loin
Soy Ginger Chicken Burgers
Soy Marinated Chicken Breast with Grilled Asparagus
Spaghetti Squash with Roasted Cherry Tomatoes
Sweet and Sour Braised Chicken
Tuna Salad Niçoise

Salsas, Dips and Sauces, Jams and Spreads
BBQ Sauce
Berrylicious Salsa
Blueberry Raspberry Jam with SPLENDA®
Citrus Salsa
Mixed Berry Spread
No-Cook Light Peach Jam
SPLENDA® Light Strawberry Jam
Sweet and Sour Sauce
Sweet Red Pepper Hummus
Tarragon Dijon Mustard Sauce
Warm Mixed Berry Sauce (Norene Gilletz)

Snacks

Date Granola Bar
Deliciously Simple Apple Sauce
Five-Spice Nuts
Muesli Energy Bars
Wasabi Cashew Trail Mix
Fruit and Nut Granola
Pack-and-Go Fruit and Nut Bars

Beverages
Black Currant Mango Iced Tea
Banana and Strawberry Smoothie
Iced Latte
Lemonade
Peach Green Tea Punch
Raspberry Tea Punch
Strawberry Orange Smash
Summer Citrus Ade
Vita-Berry Smoothie

Cakes and Loaves
Applesauce Spice Bars
Apricot Almond Squares
Blueberry Peach Muffins
Carrot Cake
Cinnamon Swirl Coffee Cake
Double-Chocolate Cherry Brownies
Gluten-Free Blueberry Almond Cake
Golden Pumpkin Loaf
Good Morning Bran Muffins
Lemon Blueberry Loaf (Chef Nelson Borges)
Peanut Butter Chocolate Cheesecake Cups
White Cake
Zucchini Bread

Cookies
Brown Sugar Blend Chocolate Chip Cookies
Maple Oatmeal Hazelnut Shortbread
Pumpkin Hermits
Spanish Paprika Shortbread
Sugar Cookie Lollipops

Desserts
After-School Butterscotch Brownies
Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend
(Chef Marie-Chantal Lepage)
Berry Berry Ice Cream (Chef Nelson Borges)
Brown Sugar Blend Apple Crisp
Cinna-Raisin Rice Pudding
Clafoutis with Field Berries (Chef Daniel Trottier)
Fresh Berry Pavlova (Chef Andrew Keen)
Frozen Grasshopper Pie
Gluten Free Blueberry Almond Cake
Heavenly Butter Tarts
Lemon and Fresh Basil Ice (Chef Marie-Chantal Lepage)
Lemon Chiffon Pie
Lemon Mousse
Lemon Raspberry Bars
Mango and Orange Juice Granite
Nectarine and Raspberry Crisp (Chef Daniel Trottier)
Strawberry Rhubarb Cobbler
Strawberry Yogurt Panna Cotta
Summer Berry Terrine

Frozen desserts
Berry Berry Ice Cream (Chef Nelson Borges)
Frozen Grasshopper Pie
Lemon and Fresh Basil Ice (Chef Marie-Chantal Lepage)
Mango and Orange Juice Granite

Pies and tarts
Frozen Grasshopper Pie
Heavenly Butter Tarts
Lemon Chiffon Pie

© Johnson & Johnson Inc. 2008

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