After-School Butterscotch Brownies
Servings:
Ingredients:
| Nutritional Info | |
| Nutrition Info (per serving) | - |
| Calories | 120 |
| Calories from Fat | 63 |
| Fat | 7g |
| sat | 4g |
| Cholesterol | 20mg |
| Sodium | 75mg |
| Carbohydrate | 12g |
| Fiber | 0g |
| Sugar | 7g |
| Protein | 1g |
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2 1/4 cups (560 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) butter or margarine, softened
3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend, packed
1 tbsp (15 mL) vanilla extract
2 large eggs
1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavoured Morsels, divided
1/2 cup (125 mL) chopped pecans
Preparation:
Preheat oven to 350 °F (180 °C).
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixing bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts.
Spread into an ungreased 13 x 9 inch (33 cm x 23 cm) baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks. Cut into bars.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixing bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts.
Spread into an ungreased 13 x 9 inch (33 cm x 23 cm) baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks. Cut into bars.
Additional Information
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Serving Size: 1 (1.5 inch square) brownie
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Source
SPLENDA®
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