Applesauce Spice Bars
Servings: 42 bars
Ingredients:
| Nutritional Info | |
| Per bar: about | - |
| Calories | 81 |
| Calories from Fat | 45 |
| Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 19 mg |
| Sodium | 78 mg |
| Total Carbs | 9 g |
| Fibre | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
-
1/2 cup (125 mL) butter, softened
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
3 eggs
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) each salt and ground nutmeg
1-1/2 cups (375 mL) unsweetened applesauce
1 cup (250 mL) each raisins and chopped walnuts
Preparation:
In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.
Additional Information
Developed by the Canadian Living Test Kitchen
Source
SPLENDA®
 |
For more great Splenda© recipe ideas, click here. |
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